Alana Kluczkovski

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber et al. · The Lancet Planetary Health · 2021 · 137 citations · Full text

Management, Environmental Sciences, Food Science +17

The Regenerative Lens: A conceptual framework for regenerative social-ecological systems

Sam J. Buckton, Ioan Fazey, Bill Sharpe et al. · One Earth · 2023 · 125 citations · Full text

Natural Sciences, Ecology, Community Reintegration +13

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

Marieke van Erp, Christian Reynolds, Diana Maynard et al. · Frontiers in Artificial Intelligence · 2021 · 65 citations · Full text

Agriculture, Food Science, Nutrition +15

Impacts of home cooking methods and appliances on the GHG emissions of food

Angelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle et al. · Nature Food · 2020 · 56 citations

Public Health, Environmental Sciences, Food Science +14

Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown

Beth Armstrong, Christian Reynolds, Carla Adriano Martins et al. · British Food Journal · 2021 · 28 citations · Full text

Public Health, Nutrition, Public Health Nutrition +11