Geni Rodrigues Sampaio

Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity

Yara Severino de Queiroz, Emília Yasuko Ishimoto, Deborah Helena Markowicz Bastos et al. · Food Chemistry · 2008 · 148 citations

Life Sciences, Botany, Plant Sciences +16

Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage

Geni Rodrigues Sampaio, Tatiana Saldanha, Rosana Aparecida Manólio Soares et al. · Food Chemistry · 2012 · 144 citations

Agriculture, Biochemistry, Food Science +16

Influence of home cooking conditions on Maillard reaction products in beef

Áurea Juliana Bombo Trevisan, Daniela de Almeida Lima, Geni Rodrigues Sampaio et al. · Food Chemistry · 2015 · 125 citations · Full text

Agriculture, Food Science, Food Analysis +5

Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects

Lina Yonekura, Carolina Aguiar Martins, Geni Rodrigues Sampaio et al. · Food & Function · 2016 · 80 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity

Vanessa Sales de Oliveira, Ivanilda Maria Augusta, Marcos Vinícius da Conceição Braz et al. · Food Chemistry · 2020 · 72 citations

Life Sciences, Botany, Plant Sciences +17