Rosana Aparecida Manólio Soares

Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage

Geni Rodrigues Sampaio, Tatiana Saldanha, Rosana Aparecida Manólio Soares et al. · Food Chemistry · 2012 · 143 citations

Nutrition, Meat Packaging, Biochemistry +11

Influence of home cooking conditions on Maillard reaction products in beef

Áurea Juliana Bombo Trevisan, Daniele de Almeida Lima, Geni Rodrigues Sampaio et al. · Food Chemistry · 2015 · 117 citations · Full text

Nutrition, Health Sciences, Animal Nutrition +7

Fatty acids and cholesterol oxidation in salted and dried shrimp

Geni Rodrigues Sampaio, Deborah Helena Markowicz Bastos, Rosana Aparecida Manólio Soares et al. · Food Chemistry · 2005 · 68 citations

Food Chemistry, Lipid Analysis, Fatty Acids +5

Chemical composition and antioxidant activity of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) flour

C.P. Silva, Mariana Séfora Bezerra Sousa, Érica Sayuri Siguemoto et al. · Food Science and Technology · 2014 · 33 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +9

Effect of fructans‐based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks

Vanessa Dias Capriles, Rosana Aparecida Manólio Soares, Maria E. M. Pinto e Silva et al. · International Journal of Food Science & Technology · 2009 · 30 citations

Nutrition, Chemical Composition, Dietary Fibre +18