Concepedia

Maria E. M. Pinto e Silva

ME

2

Publications

73

Citations

2

H-Index

2003

Active since

Affiliations

Universidade de São Paulo(Current)

Maria E. M. Pinto e Silva is an author at Universidade de São Paulo specializing in food chemistry, food engineering, and nutrition.

Top concepts

Publications per year

2003–2009

2

Publications

2

Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung

Rosa N. Chávez‐Jáuregui, Raquel A. Cardoso‐Santiago, Maria E. M. Pinto e Silva et al. · International Journal of Food Science & Technology · 2003 · 43 citations

Effect of fructans‐based fat replacer on chemical composition, starch digestibility and sensory acceptability of corn snacks

Vanessa Dias Capriles, Rosana Aparecida Manólio Soares, Maria E. M. Pinto e Silva et al. · International Journal of Food Science & Technology · 2009 · 30 citations

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