Concepedia

Rosa N. Chávez‐Jáuregui

RN

6

Publications

352

Citations

6

H-Index

2000

Active since

Affiliations

University of Puerto Rico System(Current)

Universidade de São Paulo

Rosa N. Chávez‐Jáuregui is an author at University of Puerto Rico System specializing in nutrition, food chemistry, and oxidative stress.

ORCID

Top concepts

Publications per year

2000–2018

6

Publications

6

Dynamics of Fat Absorption and Effect of Sham Feeding on Postprandial Lipema

Rosa N. Chávez‐Jáuregui, Richard D. Mattes, Elizabeth J. Parks · Gastroenterology · 2010 · 101 citations · Full text

, , +7

Extrusion Cooking Process for Amaranth ( <i>Amaranthus caudatus</i> L.)

Rosa N. Chávez‐Jáuregui, M.E.M.P. Silva, José Alfredo Gomes Arêas · Journal of Food Science · 2000 · 95 citations

The effect of light spectral quality on leaf senescence and oxidative stress in wheat

Humberto F. Causin, Rosa N. Chávez‐Jáuregui, Atilio J. Barneix · Plant Science · 2006 · 65 citations

, , +5

Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung

Rosa N. Chávez‐Jáuregui, Raquel A. Cardoso‐Santiago, Maria E. M. Pinto e Silva et al. · International Journal of Food Science & Technology · 2003 · 43 citations

Phenolic content and antioxidant capacity in organically and conventionally grown eggplant (Solanum melongena) fruits following thermal processing

Erika Leonor Zambrano-Moreno, Rosa N. Chávez‐Jáuregui, María de Lurdes Plaza et al. · Food Science and Technology · 2015 · 30 citations · Full text

, , +10

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