Concepedia

Raquel A. Cardoso‐Santiago

RA

2

Publications

74

Citations

2

H-Index

2001

Active since

Affiliations

Universidade de São Paulo(Current)

Raquel A. Cardoso‐Santiago is an author at Universidade de São Paulo specializing in nutrition, food engineering, and animal nutrition.

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Publications per year

2001–2003

2

Publications

2

Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung

Rosa N. Chávez‐Jáuregui, Raquel A. Cardoso‐Santiago, Maria E. M. Pinto e Silva et al. · International Journal of Food Science & Technology · 2003 · 43 citations

Nutritional evaluation of snacks obtained from chickpea and bovine lung blends

Raquel A. Cardoso‐Santiago, José Alfredo Gomes Arêas · Food Chemistry · 2001 · 31 citations

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