Érica Sayuri Siguemoto

Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles

Marcelo Rodrigues Marques, Rosana Aparecida Manólio Soares Freitas, Amanda Caroline Corrêa Carlos et al. · Food Chemistry · 2014 · 126 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +13

Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing

Érica Sayuri Siguemoto, Jorge Andrey Wilhelms Gut, Antonio Martínez et al. · Innovative Food Science & Emerging Technologies · 2017 · 79 citations · Full text

Agriculture, Food Science, Microbiology +17

Inactivation Kinetics of Pectin Methylesterase, Polyphenol Oxidase, and Peroxidase in Cloudy Apple Juice under Microwave and Conventional Heating to Evaluate Non-Thermal Microwave Effects

Érica Sayuri Siguemoto, Letícia Jyo Pereira, Jorge Andrey Wilhelms Gut · Food and Bioprocess Technology · 2018 · 56 citations

Agriculture, Biochemistry, Food Science +17

Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp

Henrique Coutinho de Barcelos Costa, Érica Sayuri Siguemoto, Tiago Augusto Bulhões Bezerra Cavalcante et al. · Food Chemistry · 2020 · 41 citations

Agriculture, Food Science, Food Engineering +15

Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization

Érica Sayuri Siguemoto, Jorge Andrey Wilhelms Gut · Food and Bioprocess Technology · 2016 · 38 citations

Agriculture, Food Science, Materials Science +13