Jorge Andrey Wilhelms Gut

Author

Also Known As

GUT, Jorge Andrey Wilhelms, Gut, Jorge Andrey Wilhelms, J. A. W GUT, J. A. W. GUT, J. A. W. Gut, J. Gut, J.A.W. Gut, J. A. W. Gut, JORGE ANDREY WILHELMS GUT, Jorge A. W. Gut

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Universidade Estadual Paulista (Unesp)Hamad bin Khalifa University Qatar Foundation

About

Jorge Andrey Wilhelms Gut is an author at Universidade de São Paulo specializing in engineering, food processing, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	31	1.5K
2	Health Sciences	14	15	648
3	Public Health	2	2	93
4	Biochemistry	1	1	37
5	Biomedical Engineering	1	1	29

Jorge Andrey Wilhelms Gut

Publications

Citations

H-Index

Page 1

	Year	Citations
Modeling of plate heat exchangers with generalized configurations Jorge Andrey Wilhelms Gut, José M. Pinto International Journal of Heat and Mass Transfer EngineeringPlate Heat ExchangersHeat ExchangerHeat Transfer EnhancementNumerical Simulation	2003	175
Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing K. Matsui, Jorge Andrey Wilhelms Gut, Pedro V. Oliveira, Journal of Food Engineering Food ChemistryAdvanced Oxidation ProcessChemical EngineeringEngineeringEnvironmental Engineering	2008	149
Optimal configuration design for plate heat exchangers Jorge Andrey Wilhelms Gut, José M. Pinto International Journal of Heat and Mass Transfer Optimal Configuration DesignEngineeringEnergy ManagementEnergy EfficiencyHeat Exchanger	2004	131
Experimental and numerical heat transfer in a plate heat exchanger Flavio Cesar Cunha Galeazzo, Raquel Y. Miura, Jorge Andrey Wilhelms Gut, Chemical Engineering Science Heat Transfer ProcessEngineeringHeat ExchangerHeat Transfer EnhancementMechanical Engineering	2006	123
Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency Arlet Patrícia Franco, Letícia Y. Yamamoto, Carmen C. Tadini, Journal of Food Engineering Field FrequencyDielectric PropertiesEngineeringEnvironmental EngineeringRadiofrequency Heating	2015	106
Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products Carolina P.C. Martins, Rodrigo N. Cavalcanti, S. M. Couto, Comprehensive Reviews in Food Science and Food Safety	2019	96
Thermal model validation of plate heat exchangers with generalized configurations Jorge Andrey Wilhelms Gut, Renato Fernandes, José M. Pinto, Chemical Engineering Science Heat Transfer ProcessEngineeringEnergy EfficiencyHeat ExchangerHeat Transfer Enhancement	2004	78
Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing Érica Sayuri Siguemoto, Jorge Andrey Wilhelms Gut, Antonio Martínez, Innovative Food Science & Emerging Technologies Foodborne PathogensInactivation KineticsFood MicrobiologyFood PreservationEscherichia Coli O157	2017	77
Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves Tiago Augusto Bulhões Bezerra Cavalcante, Eduardo dos Santos Funcia, Jorge Andrey Wilhelms Gut Food Chemistry Chemical EngineeringConventional HeatingEngineeringRadiofrequency HeatingGreen Chemistry	2020	72
Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water Meliza Lindsay Rojas, Júlia Hellmeister Trevilin, Eduardo dos Santos Funcia, Ultrasonics Sonochemistry Food ChemistryThermal SensitizationChemical EngineeringEngineeringUltrasound Technology	2016	59

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