Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles

Marcelo Rodrigues Marques, Rosana Aparecida Manólio Soares Freitas, Amanda Caroline Corrêa Carlos, Érica Sayuri Siguemoto, Gustavo Guadagnucci Fontanari, José Alfredo Gomes Arêas

Food Chemistry · 2014 · 126 citations · 31 references

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