Gustavo Guadagnucci Fontanari

Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles

Marcelo Rodrigues Marques, Rosana Aparecida Manólio Soares Freitas, Amanda Caroline Corrêa Carlos et al. · Food Chemistry · 2014 · 124 citations · Full text

Oxysterol, Biochemistry, Peptide Science +5

Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate

Gustavo Guadagnucci Fontanari, José Paschoal Batistuti, Robison José da Cruz et al. · Food Chemistry · 2011 · 75 citations · Full text

Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity

Marcelo Rodrigues Marques, Gustavo Guadagnucci Fontanari, Daniel C. Pimenta et al. · Food Research International · 2015 · 68 citations · Full text

Protein Chemistry, Proteinlipid Interaction, Biochemistry +9

Thermal studies on protein isolates of white lupin seeds (Lupinus albus)

Gustavo Guadagnucci Fontanari, J.M. Martins, Marcelo Kobelnik et al. · Journal of Thermal Analysis and Calorimetry · 2011 · 30 citations · Full text

Food Chemistry, Engineering, Protein Isolates +8

Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells

Marcelo Rodrigues Marques, Álvaro Cerda, Gustavo Guadagnucci Fontanari et al. · Food Research International · 2018 · 29 citations · Full text

Signal Transduction, Protein Expression, Biochemistry +9