José Paschoal Batistuti

Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate

Gustavo Guadagnucci Fontanari, José Paschoal Batistuti, Robison José da Cruz et al. · Food Chemistry · 2011 · 75 citations · Full text

Optimization of Extrusion Cooking Process for Chickpea (Cicer arietinum, L.) Defatted Flour by Response Surface Methodology

José Paschoal Batistuti, Rosa Maria Cerdeira Barros, José Alfredo Gomes Arêas · Journal of Food Science · 1991 · 46 citations

Nutrition, Engineering, Food Analysis +17

Thermal studies on protein isolates of white lupin seeds (Lupinus albus)

Gustavo Guadagnucci Fontanari, J.M. Martins, Marcelo Kobelnik et al. · Journal of Thermal Analysis and Calorimetry · 2011 · 30 citations · Full text

Food Chemistry, Engineering, Protein Isolates +8

DSC studies on protein isolate of guava seeds Psidium guajava

Gustavo Guadagnucci Fontanari, G. R. de Souza, José Paschoal Batistuti et al. · Journal of Thermal Analysis and Calorimetry · 2008 · 17 citations

Protein Isolate, Engineering, Plant Pathology +2

Thermal study and physico-chemical characterization of some functional properties of guava seeds protein isolate (psidium guajava)

Gustavo Guadagnucci Fontanari, José Paschoal Batistuti, Gilbert Bannach et al. · Journal of Thermal Analysis and Calorimetry · 2006 · 13 citations

Food Chemistry, Functional Properties, Engineering +5