Concepedia

Rosa Maria Cerdeira Barros

RM

Statistics

Publications

4

Citations

597

H-Index

4

Active since

1991

Affiliations

Universidade de São Paulo(Current)

Instituto de Ciências Farmacêuticas

Rosa Maria Cerdeira Barros is an author at Universidade de São Paulo specializing in agriculture, food composition, and food science.

Publications per year

1991–2011

4

Publications

4

Antioxidant activity of chlorophylls and their derivatives

Ursula Maria Lanfer‐Marquez, Rosa Maria Cerdeira Barros, Patrícia Sinnecker · Food Research International · 2005 · 464 citations

Life Sciences, Biochemistry, Chemistry +12

Effects of parboiling, storage and cooking on the levels of tocopherols, tocotrienols and γ-oryzanol in brown rice (Oryza sativa L.)

Cristina de Simone Carlos Iglesias Pascual, Isabel Louro Massaretto, Fabiana Kawassaki et al. · Food Research International · 2011 · 76 citations

Agriculture, Food Science, Plant Sciences +11

Optimization of Extrusion Cooking Process for Chickpea (Cicer arietinum, L.) Defatted Flour by Response Surface Methodology

José Paschoal Batistuti, Rosa Maria Cerdeira Barros, José Alfredo Gomes Arêas · Journal of Food Science · 1991 · 46 citations

Agriculture, Agricultural Engineering, Food Science +16

Chemically determined total and available methionine in beans (Phaseolus vulgaris L.) and isolated protein fractions

Úrsula Maria Lanfer Marquez, Rosa Maria Cerdeira Barros, Franco Maria Lajolo · Food Chemistry · 1996 · 11 citations

Agriculture, Agronomy, Biochemistry +16

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