Concepedia

Fabiana Kawassaki

FK

1

Publications

73

Citations

1

H-Index

2011

Active since

Affiliations

Universidade de São Paulo(Current)

Fabiana Kawassaki is an author at Universidade de São Paulo specializing in food chemistry, agricultural economics, and health sciences.

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Publications per year

2011–2011

1

Publications

1

Effects of parboiling, storage and cooking on the levels of tocopherols, tocotrienols and γ-oryzanol in brown rice (Oryza sativa L.)

Cristina de Simone Carlos Iglesias Pascual, Isabel Louro Massaretto, Fabiana Kawassaki et al. · Food Research International · 2011 · 73 citations

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