Isabel Louro Massaretto

Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes

Nádia Valéria Mussi de Mira, Isabel Louro Massaretto, Cristina de Simone Carlos Iglesias Pascual et al. · Journal of Food Composition and Analysis · 2008 · 94 citations

Phenolic Compounds, Botany, Different Brazilian Rice +4

Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress

Isabel Louro Massaretto, Irene Albaladejo, Eduardo Purgatto et al. · Frontiers in Plant Science · 2018 · 84 citations · Full text

Effects of parboiling, storage and cooking on the levels of tocopherols, tocotrienols and γ-oryzanol in brown rice (Oryza sativa L.)

Cristina de Simone Carlos Iglesias Pascual, Isabel Louro Massaretto, Fabiana Kawassaki et al. · Food Research International · 2011 · 73 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +7

Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme

Isabel Louro Massaretto, Márcio F.M. Alves, Nádia Valéria Mussi de Mira et al. · Journal of Cereal Science · 2011 · 66 citations · Full text

Food Chemistry, Polyphenolics, Cooked Rice +7

Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

Sílvia Letícia Rivero Meza, Isabel Egea, Isabel Louro Massaretto et al. · Frontiers in Plant Science · 2020 · 58 citations · Full text

Nutrition, Salt Stress, Engineering +14