Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing - Concepedia

Concepedia

Publication | Open Access

Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing

DOI Full Paper Access

77

Citations

30

References

2017

Year

Érica Sayuri Siguemoto, Jorge Andrey Wilhelms Gut, Antonio Martínez, Dolores Rodrigo

Innovative Food Science & Emerging Technologies

Foodborne PathogensInactivation KineticsFood MicrobiologyFood PreservationEscherichia Coli O157Thermal ProcessingMicrobiologyFood ProcessingApple JuicePublic HealthFood SafetyHealth Sciences

References

	Year	Citations

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