Henrique Coutinho de Barcelos Costa

Biohydrogen Production Through Dark Fermentation by a Microbial Consortium Using Whey Permeate as Substrate

Betânia Braz Romão, Fabiana Regina Xavier Batista, Juliana de Souza Ferreira et al. · Applied Biochemistry and Biotechnology · 2014 · 44 citations

Biomanufacturing, Dark Fermentation, Food Fermentation +8

Physical properties of açai-berry pulp and kinetics study of its anthocyanin thermal degradation

Henrique Coutinho de Barcelos Costa, Danylo de Oliveira Silva, Luiz Gustavo Martins Vieira · Journal of Food Engineering · 2018 · 44 citations

Food Chemistry, Chemical Engineering, Kinetics Study +4

Effect of microwave-assisted processing on polyphenol oxidase and peroxidase inactivation kinetics of açai-berry (Euterpe oleracea) pulp

Henrique Coutinho de Barcelos Costa, Érica Sayuri Siguemoto, Tiago Augusto Bulhões Bezerra Cavalcante et al. · Food Chemistry · 2020 · 39 citations

Food Chemistry, Chemical Engineering, Engineering +6

Alternative techniques to improve hydrogen production by dark fermentation

Betânia Braz Romão, Felipe Silva, Henrique Coutinho de Barcelos Costa et al. · 3 Biotech · 2019 · 26 citations

Chemical Engineering, Hydrogen Production, Bioenergy +5

Study of rheological properties of açai berry pulp: an analysis of its time-dependent behavior and the effect of temperature

Henrique Coutinho de Barcelos Costa, Fábio de Oliveira Arouca, Danylo de Oliveira Silva et al. · Journal of Biological Physics · 2018 · 13 citations · Full text

Engineering, Mechanical Engineering, Rheological Properties +7