Priscila Machado

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy et al. · BMJ Open · 2019 · 247 citations · Full text

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

Daniela Neri, Eurídice Martínez Steele, Neha Khandpur et al. · Obesity Reviews · 2021 · 175 citations

Nutrition, Multicountry Study, Public Health Nutrition +16

Ultra-processed food consumption and obesity in the Australian adult population

Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy et al. · Nutrition and Diabetes · 2020 · 174 citations · Full text

First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption

Phillip Baker, Thiago M. Santos, Paulo Augusto Ribeiro Neves et al. · Maternal and Child Nutrition · 2020 · 157 citations · Full text

Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil

Priscila Machado, Rafael Moreira Claro, Daniela Silva Canella et al. · Appetite · 2017 · 118 citations · Full text

Food Choice, Food Marketing, Agricultural Economics +9