Priscila Machado

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy et al. · BMJ Open · 2019 · 268 citations · Full text

Public Health, Nutrition, Public Health Nutrition +17

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

Daniela Neri, Eurídice Martínez Steele, Neha Khandpur et al. · Obesity Reviews · 2021 · 189 citations

Agriculture, Nutrition, Nutritional Sciences +17

First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption

Phillip Baker, Thiago M. Santos, Paulo Augusto Ribeiro Neves et al. · Maternal and Child Nutrition · 2020 · 182 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Ultra-processed food consumption and obesity in the Australian adult population

Priscila Machado, Eurídice Martínez Steele, Renata Bertazzi Levy et al. · Nutrition and Diabetes · 2020 · 180 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Best practices for applying the Nova food classification system

Eurídice Martínez Steele, Neha Khandpur, Carolina Batis et al. · Nature Food · 2023 · 146 citations · Full text

Agriculture, Food Science, Food Safety +7