Anete Araújo de Sousa

Sodium content and labelling of processed and ultra-processed food products marketed in Brazil

Carla Adriano Martins, Anete Araújo de Sousa, Marcela Boro Veiros et al. · Public Health Nutrition · 2014 · 35 citations · Full text

How to analyse and develop healthy menus in foodservice

Marcela Boro Veiros, Rossana Pacheco da Costa Proença, Luiza Kent‐Smith et al. · Journal of Foodservice · 2006 · 33 citations

Nutrition, Customer Satisfaction, Public Health Nutrition +18

Organic foods from family farms in the National School Food Program: Perspectives of social actors from Santa Catarina, Brazil

Gabriela de Andrade Silvério, Anete Araújo de Sousa · Revista de Nutrição · 2014 · 19 citations · Full text

Nutrition, Agri-food Systems, Sustainable Food System +23

Evaluation of nutritional and sensorial quality in meal production – NSQE system

Bethania Hering, Rossana Pacheco da Costa Proença, Anete Araújo de Sousa et al. · Journal of Foodservice · 2006 · 16 citations

Nutrition, Critical Control Points, Nutritive Value +24

Gauging food and nutritional care quality in hospitals

Rosa Wanda Diez Garcia, Anete Araújo de Sousa, Rossana Pacheco da Costa Proença et al. · Nutrition Journal · 2012 · 15 citations · Full text