Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial - Concepedia

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Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial

76

Citations

52

References

2018

Year

Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes, Cláudia Flemming Colussi, Margaret D. Condrasky, Rossana Pacheco da Costa Proença

NutritionCulinary StudiesPositive ImpactHealth PromotionDietetics EducationEducationNutrition EducationPublic HealthCooking Skills InterventionBrazilian University StudentsHealth Education

References

	Year	Citations

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