Cláudia Flemming Colussi

Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial

Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes et al. · Appetite · 2018 · 78 citations

Agriculture, Food Science, Nutrition +4

Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students – study protocol

Greyce Luci Bernardo, Manuela Mika Jomori, Ana Carolina Fernandes et al. · Nutrition Journal · 2017 · 50 citations · Full text

Agriculture, Health Promotion, Nutrition +17

Evaluation of the performance of actions and outcomes in primary health care

Paula Vitali Miclos, Maria Cristina Marino Calvo, Cláudia Flemming Colussi · Revista de Saúde Pública · 2017 · 38 citations · Full text

Nursing, Health Administration, Health Services Administration +17

The prosthetic need WHO index: a comparison between self‐perception and professional assessment in an elderly population

Cláudia Flemming Colussi, Sérgio Fernando Torres de Freitas, Maria Cristina Marino Calvo · Gerodontology · 2008 · 30 citations

Dentistry, Geriatric Dentistry, Geriatric Oral Health +12

Menu labelling and healthy food choices: a randomised controlled trial

Renata Carvalho de Oliveira, Ana Carolina Fernandes, Rossana Pacheco da Costa Proença et al. · British Food Journal · 2018 · 29 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15