Cooking Adaptation

Cooking Adaptation is a scholarly contribution in the domain of near-task adaptation that specifically involves the development or application of methods, models, frameworks, theories, constructs, datasets, tasks, or metrics tailored to culinary processes within adaptive systems research.

69

Publications

3K

Citations

249

Authors

92

Institutions

Publications per year

2017–2026

29

Authors

249

  1. EN
    Emmanuel Nauer

    Research Applications (United States), United States

    3 publications · 42 citations

    3

    h-index

  2. JL
    Jean Lieber

    Laboratoire Lorrain de Recherche en Informatique et ses Applications, France

    3 publications · 42 citations

    3

    h-index

  3. EV
    Elske van de Fliert

    The University of Queensland, Australia

    2 publications · 69 citations

    2

    h-index

  4. JC
    Julien Cojan

    Institut national de recherche en sciences et technologies du numérique, France

    2 publications · 31 citations

    2

    h-index

  5. HS
    Hala Skaf‐Molli

    Institut national de recherche en sciences et technologies du numérique, France

    2 publications · 31 citations

    2

    h-index

1–5 of 249

Venues

  1. Energy Research & Social Science

    ERSS · 5 publications · 209 citations

    5

    h-index

  2. Renewable and Sustainable Energy Reviews

    4 publications · 311 citations

    4

    h-index

  3. Energy Policy

    4 publications · 606 citations

    4

    h-index

  4. Appetite

    4 publications · 210 citations

    4

    h-index

  5. 3

    h-index

1–5