Concepedia

Association of personal characteristics and cooking skills with vegetable consumption frequency among university students

Greyce Luci Bernardo, Vanessa Rodrigues, Bianca Sabrine Bastos, Paula Lazzarin Uggioni, Daniela Barbieri Hauschild, Ana Carolina Fernandes, Suellen Secchi Martinelli, Suzi Barletto Cavalli, Heather Hartwell, Rossana Pacheco da Costa Proença

Appetite · 2021 · 32 citations · 34 references

DOI

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34

Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences

Joanne F. Guthrie, Biing‐Hwan Lin, Elizabeth Frazão · Journal of Nutrition Education and Behavior · 2002 · 975 citations

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Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

Hazel Hiza, Kellie Casavale, Patricia M. Guenther et al. · Journal of the Academy of Nutrition and Dietetics · 2012 · 831 citations

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Importance of cooking skills for balanced food choices

Christina Hartmann, Simone Dohle, Michael Siegrist · Appetite · 2013 · 500 citations

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Is cooking at home associated with better diet quality or weight-loss intention?

Julia A. Wolfson, Sara N. Bleich · Public Health Nutrition · 2014 · 393 citations · Full text

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Changes in weight, physical activity, sedentary behaviour and dietary intake during the transition to higher education: a prospective study

Bénédicte Deforche, Delfien Van Dyck, Tom Deliens et al. · International Journal of Behavioral Nutrition and Physical Activity · 2015 · 373 citations · Full text

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