Suzi Barletto Cavalli

Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study

Rayza Dal Molin Cortese, Marcela Boro Veiros, Charles Feldman et al. · Food Control · 2015 · 183 citations

The effect of new purchase criteria on food procurement for the Brazilian school feeding program

Panmela Soares, M. Carmen Davó-Blanes, Suellen Secchi Martinelli et al. · Appetite · 2016 · 45 citations

New Purchase Criteria, Nutrition, Agricultural Economics +16

Family farming in times of Covid-19

Suzi Barletto Cavalli, Panmela Soares, Suellen Secchi Martinelli et al. · Revista de Nutrição · 2020 · 33 citations · Full text

Virus Epidemiology, Agricultural Economics, Disease Outbreak +21

Association of personal characteristics and cooking skills with vegetable consumption frequency among university students

Greyce Luci Bernardo, Vanessa Rodrigues, Bianca Sabrine Bastos et al. · Appetite · 2021 · 32 citations

Food Choice, Nutrition, Behavioral Sciences +7

Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19

Suellen Secchi Martinelli, Suzi Barletto Cavalli, Rafaela Karen Fabri et al. · Revista de Nutrição · 2020 · 29 citations · Full text

Nutrition, Food Guides, Sustainable Food System +25