Rafaela Karen Fabri

Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19

Suellen Secchi Martinelli, Suzi Barletto Cavalli, Rafaela Karen Fabri et al. · Revista de Nutrição · 2020 · 29 citations · Full text

Nutrition, Food Guides, Sustainable Food System +25

Regional foods in Brazilian school meals

Rafaela Karen Fabri, Rossana Pacheco da Costa Proença, Suellen Secchi Martinelli et al. · British Food Journal · 2015 · 25 citations

Nutrition, Regional Preparations, Culinary Studies +22

Labeling of packaged foods in Brazil: Use of terms such as homemade, traditional, and the like

Priscilla Corrêa Inácio MACHADO, Andréia Martins dos SANTOS, Paula Lazzarin Uggioni et al. · Revista de Nutrição · 2018 · 15 citations · Full text

Novel Food, Food Packaging, Product Labeling +21

Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey

Liege Regina Akemi Kanematsu, Jéssica Müller, Tailane Scapin et al. · Journal of Food Products Marketing · 2020 · 14 citations

Criteria adopted for school menu planning within the framework of the Brazilian School Feeding Program

Vitória Uliana Bianchini, Suellen Secchi Martinelli, Panmela Soares et al. · Revista de Nutrição · 2020 · 13 citations · Full text

Pediatric Feeding, Nutrition, Planning Education +25