Paula Lazzarin Uggioni

Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method

Manuela Mika Jomori, Rossana Pacheco da Costa Proença, Maria Elena Echevarría-Guanilo et al. · British Food Journal · 2017 · 35 citations

Life Sciences, Nutrition, Nutritional Sciences +13

Association of personal characteristics and cooking skills with vegetable consumption frequency among university students

Greyce Luci Bernardo, Vanessa Rodrigues, Bianca Sabrine Bastos et al. · Appetite · 2021 · 32 citations

Life Sciences, Nutrition, Nutritional Sciences +11

The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory

Tailane Scapin, Jimmy Chun Yu Louie, Simone Pettigrew et al. · Food Research International · 2021 · 28 citations · Full text

Agriculture, Food Science, Nutrition +16

Assessment of gastronomic heritage quality in traditional restaurants

Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença, Lúcia Andréia Zanette Ramos Zeni · Revista de Nutrição · 2010 · 26 citations · Full text

Agriculture, Food Science, Heritage Conservation +15

Cooking skills during the Covid-19 pandemic

Paula Lazzarin Uggioni, Clarice Mariano Fernandes ELPO, Ana Paula Gines Geraldo et al. · Revista de Nutrição · 2020 · 24 citations · Full text

Public Health, Nutrition, Public Health Nutrition +12