Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food - Concepedia

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Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food

27

Citations

52

References

2021

Year

Orquídea Vasconcelos dos Santos, Pamela Cristina Sodré Dias, Stephanie Dias Soares, Leyvison Rafael Vieira da Conceição, Bárbara Elisabeth Teixeira-Costa

European Food Research and Technology

Food ChemistryLipid AnalysisArtisanal OilEntomologyLipid ResourceFatty Acids CompositionSpeciomerus RuficornisPhytochemical

References

	Year	Citations

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