Concepedia

Bárbara Elisabeth Teixeira-Costa

BE

15

Publications

618

Citations

13

H-Index

2016

Active since

Affiliations

Universidade Federal do Amazonas(Current)

Universidade Federal do Rio de Janeiro

Universidade Federal do Pará

Instituto Federal do Amazonas

Bárbara Elisabeth Teixeira-Costa is an author at Universidade Federal do Amazonas specializing in food chemistry, engineering, and medicine.

ORCID

Top concepts

Publications per year

2016–2023

15

Publications

15

Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic

Bárbara Elisabeth Teixeira-Costa, Cristina T. Andrade · Polysaccharides · 2021 · 160 citations · Full text

, , +17

Development of biodegradable films based on purple yam starch/chitosan for food application

Joice Camila Martins da Costa, Karine Sayuri Lima Miki, Amanda da Silva Ramos et al. · Heliyon · 2020 · 98 citations · Full text

Polysaccharides in Agro-Industrial Biomass Residues

Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva et al. · Polysaccharides · 2022 · 65 citations · Full text

, , +15

Encapsulation and antioxidant activity of assai pulp oil (Euterpe oleracea) in chitosan/alginate polyelectrolyte complexes

Bárbara Elisabeth Teixeira-Costa, Bárbara Cristina Silva Pereira, Gisela Kloc Lopes et al. · Food Hydrocolloids · 2020 · 38 citations

, , +6

Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules

Bárbara Elisabeth Teixeira-Costa, Willian H. Ferreira, Francisco M. Goycoolea et al. · Molecules · 2023 · 31 citations · Full text

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