Concepedia

Amanda da Silva Ramos

AD

Statistics

Publications

2

Citations

131

H-Index

2

Active since

2020

Affiliations

Universidade Federal do Amazonas(Current)

Universidade Federal do Rio de Janeiro

Amanda da Silva Ramos is an author at Universidade Federal do Amazonas specializing in food chemistry, agriculture, and food science.

ORCID

Publications per year

2020–2020

2

Publications

2

Development of biodegradable films based on purple yam starch/chitosan for food application

Joice Camila Martins da Costa, Karine Sayuri Lima Miki, Amanda da Silva Ramos et al. · Heliyon · 2020 · 100 citations · Full text

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Calcium oxalate content from two Amazonian amilaceous roots and the functional properties of their isolated starches

Amanda da Silva Ramos, Rachel De Melo VERÇOSA, Sheylla Maria Luz TEIXEIRA et al. · Food Science and Technology · 2020 · 31 citations · Full text

, , +17

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