Statistics
Publications
1
Citations
31
H-Index
1
Active since
2020
Affiliations
Universidade Federal do Amazonas(Current)
Sheylla Maria Luz TEIXEIRA is an author at Universidade Federal do Amazonas specializing in food science, physicochemical properties, and glycan degradation.
Publications per year
2020–2020
1
1
Amanda da Silva Ramos, Rachel De Melo VERÇOSA, Sheylla Maria Luz TEIXEIRA et al. · Food Science and Technology · 2020 · 31 citations · Full text
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