Concepedia

Evelyn Laís Santos Vieira

EL

Statistics

Publications

2

Citations

34

H-Index

2

Active since

2020

Affiliations

Universidade Federal do Amazonas(Current)

Universidade Federal do Pará

Evelyn Laís Santos Vieira is an author at Universidade Federal do Amazonas specializing in nutrition, food chemistry, and oxidative stress.

Top concepts

Publications per year

2020–2021

2

Publications

2

Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

Orquídea Vasconcelos dos Santos, Evelyn Laís Santos Vieira, Stephanie Dias Soares et al. · Food Science and Technology · 2020 · 22 citations · Full text

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Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior

Orquídea Vasconcelos dos Santos, Arliane Amaral VIANA, Stephanie Dias Soares et al. · Food Science and Technology · 2021 · 12 citations · Full text

, , +14

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