Suzana Caetano da Silva Lannes

Application of fats in some food products

Raquel Vallerio Rios, Meibel Durigan Ferreira Pessanha, Poliana Fernandes de Almeida et al. · Food Science and Technology · 2014 · 203 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

pH Influence on the stability of foams with protein–polysaccharide complexes at their interfaces

Joice Natali Miquelim, Suzana Caetano da Silva Lannes, Raffaele Mezzenga · Food Hydrocolloids · 2009 · 134 citations

Natural Sciences, Biophysics, Materials Science +14

Applications of quinoa (Chenopodium quinoa Willd.) and amaranth (Amaranthus spp.) and their influence in the nutritional value of cereal based foods.

Beatriz Valcárcel-Yamani, Suzana Caetano da Silva Lannes · Food and Public Health · 2012 · 115 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview

Marcondes Viana da Silva, Mariana Romana Correia Santos, Izis Rafaela Alves Silva et al. · Food Reviews International · 2021 · 112 citations

Agriculture, Biochemistry, Food Science +17

EFFECT OF SUGAR AND FAT REPLACERS ON THE TEXTURE OF BAKED GOODS

Mauricio Sergio Esteller, Renata Lira Amaral, Suzana Caetano da Silva Lannes · Journal of Texture Studies · 2004 · 96 citations

Agriculture, Dairy Science, Food Science +3