Poliana Fernandes de Almeida

Statistics

Publications

Citations

421

H-Index

Active since

2012

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso(Current)

Universidade de São Paulo

Universidade Nove de Julho

Poliana Fernandes de Almeida is an author at Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso specializing in agriculture, food science, and food processing.

ORCID

Publications per year

2012–2020

Publications

Application of fats in some food products

Raquel Vallerio Rios, Meibel Durigan Ferreira Pessanha, Poliana Fernandes de Almeida et al. · Food Science and Technology · 2014 · 203 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen

José Carlos Curvelo Santana, Roberta Bezerra Gardim, Poliana Fernandes de Almeida et al. · Polymers · 2020 · 72 citations · Full text

Agriculture, Food Science, Poultry Science +16

Extraction and Physicochemical Characterization of Gelatin from Chicken By‐Product

Poliana Fernandes de Almeida, Suzana Caetano da Silva Lannes · Journal of Food Process Engineering · 2013 · 66 citations

Agriculture, Animal Sciences, Food Science +12

Collagen extraction from chicken feet for jelly production

Poliana Fernandes de Almeida, Marleide Guimarães Oliveira de Araújo, José Carlos Curvelo Santana · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2012 · 34 citations · Full text

Agriculture, Food Science, Food Processing +14

Effects of chicken by‐product gelatin on the physicochemical properties and texture of chocolate spread

Poliana Fernandes de Almeida, Suzana Caetano da Silva Lannes · Journal of Texture Studies · 2016 · 32 citations

Agriculture, Food Science, Poultry Science +15

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