Nádia Cristina Fernandes Corrêa

Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes

Orquídea Vasconcelos dos Santos, Nádia Cristina Fernandes Corrêa, Fabiana Andréia Schäfer De Martini Soares et al. · Food Research International · 2011 · 85 citations · Full text

Comparative parameters of the nutritional contribution and functional claims of Brazil nut kernels, oil and defatted cake

Orquídea Vasconcelos dos Santos, Nádia Cristina Fernandes Corrêa, Raul Nunes de Carvalho et al. · Food Research International · 2013 · 68 citations · Full text

Nutrition, Body Composition, Food Composition +10

Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction

Orquídea Vasconcelos dos Santos, Nádia Cristina Fernandes Corrêa, Raul Nunes de Carvalho et al. · Journal of Food Engineering · 2013 · 39 citations

Food Chemistry, Supercritical Fluid Chromatography, Nutritional Quality +3

Comparative study on the quality of oil extracted from two tucumã varieties using supercritical carbon dioxide

Bárbara Elisabeth Teixeira-Costa, Orquídea Vasconcelos dos Santos, Nádia Cristina Fernandes Corrêa et al. · Food Science and Technology · 2016 · 30 citations · Full text

Plant Species Diversity, Vast Amazon Region, Engineering +16

Renewable Diesel Production from Palm Fatty Acids Distillate (PFAD) via Deoxygenation Reactions

Brenda Fernanda Honorato de Oliveira, Luiz Ferreira de França, Nádia Cristina Fernandes Corrêa et al. · Catalysts · 2021 · 25 citations · Full text

Engineering, Bioenergy, Hydrogen Absence +18