Anthocyanins of Jambolão (S <i>yzygium cumini</i> ): Extraction and pH‐Dependent Color Changes

Abstract

Jambolão fruits are great source of anthocyanins and the incorporation of these natural pigments as food colorants is not only valuable to improve overall appearance, but it is also beneficial to human health. The production of natural extracts with high levels of anthocyanins from jambolão can be considered a very useful approach to the food, pharmaceutical and cosmetic industries.