Statistics
Publications
1
Citations
24
H-Index
1
Active since
2021
Affiliations
Universidade Federal de Lavras(Current)
Gessica Silva Ribeiro is an author at Universidade Federal de Lavras specializing in food texture sensory analysis, fruit quality evaluation, and carbohydrates in foods.
Publications per year
2021–2021
1
1
1–1 of 1