Juliana Cunha de Andrade

Understanding consumers' perception of lamb meat using free word association

Juliana Cunha de Andrade, Louise de Aguiar Sobral, Gastón Ares et al. · Meat Science · 2016 · 169 citations

Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: a cross‐national study

S.V. Kher, Janneke de Jonge, M.T.A. Wentholt et al. · International Journal of Consumer Studies · 2011 · 123 citations · Full text

Food Contamination, Microbiological Contaminants, Food Processing Facilities +24

Hedonic product optimisation: CATA questions as alternatives to JAR scales

Gastón Ares, Juliana Cunha de Andrade, Lucía Antúnez et al. · Food Quality and Preference · 2016 · 50 citations

Industrial Design, Operational Management, Jar Scales +6

Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat

Juliana Cunha de Andrade, Élen Silveira Nalério, Citieli Giongo et al. · Food Quality and Preference · 2016 · 39 citations

Behavioral Sciences, Cognitive Science, Lamb Meat +8

Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions

Juliana Cunha de Andrade, Élen Silveira Nalério, Citieli Giongo et al. · Meat Science · 2017 · 35 citations

Behavioral Sciences, Animal Science, Informed Conditions +7