Janneke de Jonge

Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants

Janneke de Jonge, J.C.M. van Trijp, Reint Jan Renes et al. · Risk Analysis · 2007 · 201 citations · Full text

Customer Satisfaction, Consumer Uncertainty, Behavioral Decision Making +22

Monitoring consumer confidence in food safety: an exploratory study

Janneke de Jonge, Lynn J. Frewer, J.C.M. van Trijp et al. · British Food Journal · 2004 · 148 citations · Full text

Public Policy, Nutritional Guidelines, External Events +12

Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: a cross‐national study

S.V. Kher, Janneke de Jonge, M.T.A. Wentholt et al. · International Journal of Consumer Studies · 2011 · 123 citations · Full text

Food Contamination, Microbiological Contaminants, Food Processing Facilities +24

Consumer Selection of Food‐Safety Information Sources

Marcel Kornelis, Janneke de Jonge, Lynn J. Frewer et al. · Risk Analysis · 2007 · 105 citations · Full text

Meeting Heterogeneity in Consumer Demand for Animal Welfare: A Reflection on Existing Knowledge and Implications for the Meat Sector

Janneke de Jonge, J.C.M. van Trijp · Journal of Agricultural and Environmental Ethics · 2012 · 98 citations · Full text

Economics, Food Marketing, Animal Welfare +8