Élen Silveira Nalério

Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger

Fernanda Moreira Oliveira, Raquel Moreira Oliveira, Lucia Tamires Gehrmann Buchweitz et al. · Food Control · 2021 · 48 citations

Food Chemistry, Food Colloid, Biomanufacturing +11

Influence of evoked contexts on rating-based conjoint analysis: Case study with lamb meat

Juliana Cunha de Andrade, Élen Silveira Nalério, Citieli Giongo et al. · Food Quality and Preference · 2016 · 39 citations

Behavioral Sciences, Cognitive Science, Lamb Meat +8

Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions

Juliana Cunha de Andrade, Élen Silveira Nalério, Citieli Giongo et al. · Meat Science · 2017 · 35 citations

Behavioral Sciences, Animal Science, Informed Conditions +7

Consumer perception of dry-cured sheep meat products: Influence of process parameters under different evoked contexts

Juliana Cunha de Andrade, Élen Silveira Nalério, Citieli Giongo et al. · Meat Science · 2017 · 31 citations

Nutrition, Process Parameters, Animal Science +12

Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage

Roger Junges da Costa, Andresa Pereira da Silva, Renata Nobre da Fonseca et al. · LWT · 2021 · 17 citations

Antimicrobial Susceptibility, Microbial Contamination, Enterococcus Faecium Eo1 +12