Fernanda Moreira Oliveira

Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger

Fernanda Moreira Oliveira, Raquel Moreira Oliveira, Lucia Tamires Gehrmann Buchweitz et al. · Food Control · 2021 · 51 citations

Agriculture, Food Science, Pharmaceutics +16

Oleuropein: Methods for extraction, purifying and applying

Deborah Murowaniecki Otero, Fernanda Moreira Oliveira, Alexandre Lorini et al. · Revista CERES · 2020 · 40 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Leaves of Olea europaea L. as a source of oleuropein: characteristics and biological aspects

Deborah Murowaniecki Otero, Alexandre Lorini, Fernanda Moreira Oliveira et al. · Research Society and Development · 2021 · 14 citations · Full text

Life Sciences, Biochemistry, Botany +14

Antioxidant and antimicrobial activity of olive trees cultivated in the Campanha Gaúcha region

Bruna da Fonseca Antunes, Deborah Murowaniecki Otero, Fernanda Moreira Oliveira et al. · Brazilian Journal of Development · 2020 · 12 citations · Full text

Agriculture, Food Science, Plant Sciences +14