Concepedia

Alexandre Lorini

AL

9

Publications

202

Citations

9

H-Index

2018

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Universidade Federal da Bahia

Brazilian Agricultural Research Corporation

Alexandre Lorini is an author at Universidade Federal de Pelotas specializing in food technology, health sciences, and food chemistry.

Top concepts

HealthMedicineNutritionFood SafetyBiochemistryFood ChemistryFood TechnologyBotanyMetabolismPhysiology

Publications per year

2018–2021

9

Publications

9

Metabolic profile of olive leaves of different cultivars and collection times

Alexandre Lorini, Bianca Camargo Aranha, Bruna da Fonseca Antunes et al. · Food Chemistry · 2020 · 51 citations

Metabolic Profile, Botany, Physiology +8

Oleuropein: Methods for extraction, purifying and applying

Deborah Murowaniecki Otero, Fernanda Moreira Oliveira, Alexandre Lorini et al. · Revista CERES · 2020 · 39 citations · Full text

Solvent Extraction, Polyphenolics, Food Chemistry +16

Characterization and quantification of bioactive compounds from <i>Ilex paraguariensis</i> residue by HPLC‐ESI‐QTOF‐MS from plants cultivated under different cultivation systems

Alexandre Lorini, Fernanda Mateus Damin, Diogo Noin de Oliveira et al. · Journal of Food Science · 2021 · 29 citations

Probiotic fermented oat dairy beverage: viability of Lactobacillus casei, fatty acid profile, phenolic compound content and acceptability

Vera Maria Klajn, Camila Waschburger Ames, Kamila Furtado da Cunha et al. · Journal of Food Science and Technology · 2021 · 18 citations · Full text

Nutrition, Fatty Acid Profile, Probiotic +11

Chemical composition and antifungal activity of propolis on Aspergillus flavus

Alexandre Lorini, Carmen Wobeto, Solange Maria Bonaldo et al. · Bioscience Journal · 2018 · 17 citations · Full text

Rows per page

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