Journal of Food Science and Technology · 2021 · 21 citations · 22 references
AgricultureDairy ScienceFood ScienceDairy MicrobiologyFermented Dairy ProductsFood MicrobiologyDairy Product Shelf LifeLactic Acid BacteriaProbiotic Dairy CulturesProbiotic Dairy ProductsProbioticsProbiotics In FoodsFermented Dairy MicrobiologyLactic FermentationProbiotic BeveragesProbiotic Dairy BeveragesProbiotic Fermented FoodsProbiotic MilkProbiotic Viability During StorageSensory Properties Of Probiotic Foods
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Antioxidant Activity of Grains
Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations