Probiotic fermented oat dairy beverage: viability of Lactobacillus casei, fatty acid profile, phenolic compound content and acceptability

Vera Maria Klajn, Camila Waschburger Ames, Kamila Furtado da Cunha, Alexandre Lorini, Helen Cristina dos Santos Hackbart, Pedro José Sanches Filho, Cláudio Eduardo dos Santos Cruxen, Ângela Maria Fiorentini

Journal of Food Science and Technology · 2021 · 21 citations · 22 references

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