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Publication | Open Access

Probiotic fermented oat dairy beverage: viability of Lactobacillus casei, fatty acid profile, phenolic compound content and acceptability

DOIFull Paper Access

18

Citations

22

References

2021

Year

Vera Maria Klajn, Camila Waschburger Ames, Kamila Furtado da Cunha, Alexandre Lorini, Helen Cristina dos Santos Hackbart, Pedro José Sanches Filho, Cláudio Eduardo dos Santos Cruxen, Ângela Maria Fiorentini
Journal of Food Science and Technology

References

YearCitations

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