Concepedia

Vera Maria Klajn

VM

Statistics

Publications

3

Citations

59

H-Index

3

Active since

2011

Affiliations

Universidade Federal de Pelotas(Current)

Instituto Federal Farroupilha

Vera Maria Klajn is an author at Universidade Federal de Pelotas specializing in probiotics, fermented dairy products, and probiotic beverages.

ORCID

Publications per year

2011–2021

3

Publications

3

Probiotic potential of<i>Lactobacillus curvatus</i>P99 and viability in fermented oat dairy beverage

Graciele Daiana Funck, Juliana de Lima Marques, Cláudio Eduardo dos Santos Cruxen et al. · Journal of Food Processing and Preservation · 2019 · 24 citations

, , +17

Probiotic fermented oat dairy beverage: viability of Lactobacillus casei, fatty acid profile, phenolic compound content and acceptability

Vera Maria Klajn, Camila Waschburger Ames, Kamila Furtado da Cunha et al. · Journal of Food Science and Technology · 2021 · 21 citations · Full text

, , +17

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage

Ângela Maria Fiorentini, Cristiano Augusto Ballus, Marlon Leonardo de Oliveira et al. · Food Science and Technology · 2011 · 14 citations · Full text

, , +17

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