Marlon Leonardo de Oliveira

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Active since

2011

Affiliations

Universidade Federal de Pelotas(Current)

Marlon Leonardo de Oliveira is an author at Universidade Federal de Pelotas specializing in probiotics in foods, food science, and physicochemical properties.

Publications per year

2011–2011

Publications

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage

Ângela Maria Fiorentini, Cristiano Augusto Ballus, Marlon Leonardo de Oliveira et al. · Food Science and Technology · 2011 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

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