Juliana de Lima Marques

Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese

Guilherme da Silva Dannenberg, Graciele Daiana Funck, Cláudio Eduardo dos Santos Cruxen et al. · LWT · 2017 · 120 citations

Antimicrobial Packaging, Biomanufacturing, Food Packaging +13

Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

Juliana de Lima Marques, Graciele Daiana Funck, Guilherme da Silva Dannenberg et al. · Food Microbiology · 2016 · 78 citations

Microbial Inactivation, Edible Film, Microbial Contamination +10

Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat

Juliana de Lima Marques, Lisiane Martins Volcão, Graciele Daiana Funck et al. · Industrial Crops and Products · 2015 · 62 citations

Origanum Majorana L., Poultry Meat, Medicine +7

Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage

Cláudio Eduardo dos Santos Cruxen, Graciele Daiana Funck, Guilherme da Silva Dannenberg et al. · LWT · 2017 · 60 citations

Probiotic potential of Lactobacillus casei CSL3 isolated from bovine colostrum silage and its viability capacity immobilized in soybean

Helena Reissig Soares Vitola, Guilherme da Silva Dannenberg, Juliana de Lima Marques et al. · Process Biochemistry · 2018 · 37 citations

Probiotic, Probiotic Potential, Biomanufacturing +9