Helena Reissig Soares Vitola

Probiotic potential of Lactobacillus casei CSL3 isolated from bovine colostrum silage and its viability capacity immobilized in soybean

Helena Reissig Soares Vitola, Guilherme da Silva Dannenberg, Juliana de Lima Marques et al. · Process Biochemistry · 2018 · 37 citations

Probiotic, Probiotic Potential, Biomanufacturing +9

Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi

Tassiana Ramires, Natalie Rauber Kleinübing, Mariana Almeida Iglesias et al. · Food Research International · 2020 · 33 citations

Biofilms, Genetic Diversity, Salmon Sushi +13

Probiotic butter: Viability of <i>Lactobacillus casei</i> strains and bixin antioxidant effect ( <i>Bixa orellana L</i> .)

Pedro Lima Bellinazo, Helena Reissig Soares Vitola, Cláudio Eduardo dos Santos Cruxen et al. · Journal of Food Processing and Preservation · 2019 · 21 citations

Probiotics, Probiotic, Antioxidant Action +18

Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage

Roger Junges da Costa, Andresa Pereira da Silva, Renata Nobre da Fonseca et al. · LWT · 2021 · 17 citations

Antimicrobial Susceptibility, Microbial Contamination, Enterococcus Faecium Eo1 +12

Evaluation of potentially probiotic<i>Lactobacillus casei</i>CSL3 immobilized on oats and applied to yogurt production

Camila Waschburger Ames, Kamila Furtado da Cunha, Helena Reissig Soares Vitola et al. · Journal of Food Processing and Preservation · 2021 · 15 citations

Probiotic, Biomanufacturing, Food Fermentation +14