Concepedia

Pedro Lima Bellinazo

PL

1

Publications

21

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Pedro Lima Bellinazo is an author at Universidade Federal de Pelotas specializing in biomanufacturing, food technology, and food preservatives.

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Publications per year

2019–2019

1

Publications

1

Probiotic butter: Viability of <i>Lactobacillus casei</i> strains and bixin antioxidant effect ( <i>Bixa orellana L</i> .)

Pedro Lima Bellinazo, Helena Reissig Soares Vitola, Cláudio Eduardo dos Santos Cruxen et al. · Journal of Food Processing and Preservation · 2019 · 21 citations

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