Graciele Daiana Funck

Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese

Guilherme da Silva Dannenberg, Graciele Daiana Funck, Cláudio Eduardo dos Santos Cruxen et al. · LWT · 2017 · 120 citations

Antimicrobial Packaging, Biomanufacturing, Food Packaging +13

Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria monocytogenes

Guilherme da Silva Dannenberg, Graciele Daiana Funck, Fábio José Mattei et al. · Innovative Food Science & Emerging Technologies · 2016 · 114 citations

Microbial Contamination, Foodborne Illness, Essential Oil +9

Essential oil from pink pepper (Schinus terebinthifolius Raddi): Chemical composition, antibacterial activity and mechanism of action

Guilherme da Silva Dannenberg, Graciele Daiana Funck, Wladimir Padilha da Silva et al. · Food Control · 2018 · 111 citations

Pink Pepper, Medicine, Chemical Composition +5

Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

Juliana de Lima Marques, Graciele Daiana Funck, Guilherme da Silva Dannenberg et al. · Food Microbiology · 2016 · 78 citations

Microbial Inactivation, Edible Film, Microbial Contamination +10

Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat

Juliana de Lima Marques, Lisiane Martins Volcão, Graciele Daiana Funck et al. · Industrial Crops and Products · 2015 · 62 citations

Origanum Majorana L., Poultry Meat, Medicine +7