Concepedia

Carmen Wobeto

CW

Statistics

Publications

5

Citations

281

H-Index

5

Active since

2005

Affiliations

Universidade Federal de Mato Grosso(Current)

Universidade Federal de Pelotas

Brazilian Agricultural Research Corporation

Carmen Wobeto is an author at Universidade Federal de Mato Grosso specializing in food chemistry, micronutrients, and oxidative stress.

ORCID

Top concepts

Publications per year

2005–2021

5

Publications

5

Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview

Marcondes Viana da Silva, Mariana Romana Correia Santos, Izis Rafaela Alves Silva et al. · Food Reviews International · 2021 · 102 citations

, , +11

Development and evaluation of an edible antimicrobial film based on yam starch and chitosan

Alba Durango, Nilda de Fátima Ferreira Soares, S. D. Benevides et al. · Packaging Technology and Science · 2005 · 95 citations · Full text

Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant

Carmen Wobeto, Angelita Duarte Corrêa, Celeste Maria Pato Abreu et al. · Food Science and Technology · 2006 · 57 citations · Full text

, , +16

Chemical composition and antifungal activity of propolis on Aspergillus flavus

Alexandre Lorini, Carmen Wobeto, Solange Maria Bonaldo et al. · Bioscience Journal · 2018 · 17 citations · Full text

Influence of packaging on the quality of Brazil nuts

Alexandre Lorini, Carmen Wobeto, Claudineli Cássia Bueno da Rosa et al. · Acta Amazonica · 2018 · 10 citations · Full text

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