Carmen Wobeto

Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview

Marcondes Viana da Silva, Mariana Romana Correia Santos, Izis Rafaela Alves Silva et al. · Food Reviews International · 2021 · 112 citations

Agriculture, Biochemistry, Food Science +17

Development and evaluation of an edible antimicrobial film based on yam starch and chitosan

Alba Durango, Nilda de Fátima Ferreira Soares, S. D. Benevides et al. · Packaging Technology and Science · 2005 · 95 citations · Full text

Agriculture, Biotechnology, Food Science +14

Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant

Carmen Wobeto, Angelita Duarte Corrêa, Celeste Maria Pato Abreu et al. · Food Science and Technology · 2006 · 58 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Chemical composition and antifungal activity of propolis on Aspergillus flavus

Alexandre Lorini, Carmen Wobeto, Solange Maria Bonaldo et al. · Bioscience Journal · 2018 · 17 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Influence of packaging on the quality of Brazil nuts

Alexandre Lorini, Carmen Wobeto, Claudineli Cássia Bueno da Rosa et al. · Acta Amazonica · 2018 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17