Angelita Duarte Corrêa

Anthocyanins, pigment stability and antioxidant activity in jabuticaba [Myrciaria cauliflora (Mart.) O. Berg]

Annete de Jesus Boari Lima, Angelita Duarte Corrêa, Adelir Aparecida Saczk et al. · Revista Brasileira de Fruticultura · 2011 · 97 citations · Full text

Botany, Nutraceutical Ingredient, Antioxidant Activity +21

Decolorization of the phthalocyanine dye reactive blue 21 by turnip peroxidase and assessment of its oxidation products

Maria Cristina Silva, Angelita Duarte Corrêa, M. T. Pessoa de Amorim et al. · Journal of Molecular Catalysis B Enzymatic · 2011 · 95 citations · Full text

Advanced Oxidation Process, Chemical Engineering, Turnip Peroxidase +11

Immobilized soybean hull peroxidase for the oxidation of phenolic compounds in coffee processing wastewater

Pricila Maria Batista Chagas, Juliana A. Torres, Maria Cristina Silva et al. · International Journal of Biological Macromolecules · 2015 · 88 citations

[Chemical characterization of the jabuticaba fruits (Myrciaria cauliflora Berg) and their fractions].

Annete de Jesus Boari Lima, Angelita Duarte Corrêa, Ana Paula Carvalho Alves et al. · PubMed · 2008 · 74 citations

Biology, Food Chemistry, Nutrition +12

The use of soybean peroxidase in the decolourization of Remazol Brilliant Blue R and toxicological evaluation of its degradation products

Maria Cristina Silva, Juliana A. Torres, Lívian Ribeiro Vasconcelos de Sá et al. · Journal of Molecular Catalysis B Enzymatic · 2013 · 59 citations

Toxicological Evaluation, Engineering, Environmental Engineering +6