Concepedia

Ana Paula Carvalho Alves

AP

3

Publications

153

Citations

3

H-Index

2008

Active since

Affiliations

Universidade Federal de Lavras(Current)

Ana Paula Carvalho Alves is an author at Universidade Federal de Lavras specializing in biology, nutrition, and food chemistry.

Top concepts

Publications per year

2008–2019

3

Publications

3

[Chemical characterization of the jabuticaba fruits (Myrciaria cauliflora Berg) and their fractions].

Annete de Jesus Boari Lima, Angelita Duarte Corrêa, Ana Paula Carvalho Alves et al. · PubMed · 2008 · 74 citations

, , +12

Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage

Giselle Figueiredo de Abreu, Flávio Meira Borém, Luiz Fernando Cappa de Oliveira et al. · Food Chemistry · 2019 · 45 citations

, , +2

Toxicity of the phenolic extract from jabuticabeira (Myrciaria cauliflora (Mart.) O. Berg) fruit skins on Spodoptera frugiperda

Ana Paula Carvalho Alves, Angelita Duarte Corrêa, Dejane Santos Alves et al. · Chilean journal of agricultural research · 2014 · 34 citations · Full text

, , +15

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